Our Story
At Del Mar, we take pride in our rich history and the passion that drives us. Founded by lifelong friends Sergio Morales Delgado and Isabel Rodríguez Pérez, our restaurant embodies over 80 years of combined culinary experience. Our dedication to excellence has made Del Mar a celebrated destination for Mediterranean cuisine in Birmingham.
Meet The Del Mar Team.
Together, Sergio and Isabella blend their unique skills and experiences to create a dining experience that is both sophisticated and inviting. Their friendship and shared vision for Del Mar shine through in every dish served and every guest welcomed. They believe that great food is best enjoyed in a warm and friendly atmosphere, and they strive to make every visit a memorable one.
Sergio Morales Delgado
A Michelin multi-awarded chef, Sergio’s culinary journey has taken him across the globe. With a flair for creativity and an unwavering commitment to quality, he has mastered the art of Mediterranean cooking. His experience includes working in some of the world’s most prestigious kitchens, where he has developed innovative dishes that honor traditional flavors. Sergio’s remarkable skill has even led him to serve royalty on multiple occasions, creating unforgettable dining experiences for those with the most discerning palates. His culinary creations are a blend of passion, artistry, and a deep respect for the ingredients that come from the land and sea.
Isabel Rodríguez Pérez
Isabella’s journey in the culinary world began at The Ritz, where she honed her skills in a fast-paced, high-pressure environment. Within just eight years, she ascended to the role of head chef, demonstrating her exceptional talent and dedication. While her culinary prowess is undeniable, Isabella’s true specialty lies in her front-of-house management. Her warm and welcoming demeanor creates a vibrant atmosphere at Del Mar, and she is dedicated to ensuring that every guest feels like family. She inspires her staff to smile and engage with customers, cultivating a team that genuinely enjoys working at Del Mar.